Tuesday, January 19, 2010

Pastry Shells Pastry Shells--?

Pastry Shells--? - pastry shells

I have a box of pasta shells. Can you use a recipe to me? I can not hurt me!

Thanks in advance!

Posted by Arielle Lavalley at 1:15 PM

3 comments:

Baby Blue said...

Tart Shells
"Cream cheese is a taste of cake rich in these deposits."

LOTS & EXTENSION
Original recipe yield: 24 tanks
U.S. Metric

About the expansion and conversion

INGREDIENTS
3 ounces cream cheese, soft
1 / 2 cup butter, softened
1 cup all-purpose flour

NOTES
Mix cream cheese and butter or margarine. Stir in flour until smooth. Refrigerator about 1 hour. This can be done in advance and kept in the refrigerator for up to 24 hours.
Preheat oven to 325 degrees F (165 ° C).
Divide the dough into 24-inch balls and press into a mold 1 1 / 2 inch muffin tins (mini-muffin size) to a superficial peel. Fill with your favorite filling and bake for 20 minutes or until light brown.
_ ---- ----------------- -------------- ...

Messages Mushrooms

Ingredients
1 (2.1 ounce) frozen puff pastry shells Mini Filo
3 oz fresh shiitake mushrooms, finely chopped
3 tablespoons hoisin sauce
2 oz Monterey Jack cheese, slicedinto 15 (1/2-inch) cubes
1 1 / 2 ounces (1 / 3 cup) shredded Monterey Jack cheese

Arrival
Oven to 350 F. Place shells in a baking sheet parchment paper type.
Combine hoisin sauce and mushrooms provide a small bowl. Place 1 cube of cheese into each bowl. Place mushroom mixture evenly into bowls, sprinkle with grated cheese.
Bake for 5 to 8 minutes or until heated through. Remove promptly. Serve hot.
TIP: The ingredients can be multiplied from 4 to 60 starters.
Tip: To make the future, to prepare the guidelines, but do not boil. Sandwiched between two sheets of waxed paper into a freezer zip-lock plastic gel. Just before serving, oven to 350 ° F. Please specify the desired number of cups on a baking sheet parchment paper. Bake for 12 to 20 minutes or until filling hot. Serve hot.

Enjoy!

January 21, 2010 at 4:48 PM
Isolated Iguana said...

You can foam pipe them for small or lemon curd tarts. Epicurious FoodTV dot com and have a bunch of recipes for both.

January 21, 2010 at 9:56 PM
Liligirl said...

Mix with chocolate mousse, salmon or mouse. Yum.

January 22, 2010 at 4:20 AM

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